Gastronomy

Gastronomy is originately the study of relationship between culture and food. For most, it is simply the art of eating. For those fond of nutrition, eating means having a healthy diet.

For Le GourmetMarket, it means selecting authentical and savoury products and dishes, produced traditionnally by small producers proud of their know-how, willing to promote their regions, which does not exclude nutrition concerns!

Gastronomy
home

Foies gras,
truffel

Ready made
meals

Cheeses, desserts
and confectionery

Wines
and brandies

AOC olive oil from Aix en Provence		Salt from Guérande - Coarse Salt
Coming from a cold extraction process, this oil is very rich in flavors. Learn more Mill : Château Virant (Lançon de Provence, Provence, ) 2007 - 1L bottle - 28.95 €		Collected in the Gerande Salt-pans, this salt has an authentic taste. Learn more Salt maker : Le Paludier (Batz-sur-Mer, Bretagne, )

Colombo powder		Mustard with gingerbread from Dijon and Honey
A spice mix typical from the West Indies. Learn more Producer : Le Comptoir Colonial (Epices du monde, ) 50g jar - 4.00 €		A nicely flavored mustard. Learn more Mustard-maker : Etablissements Fallot (Beaune, Côte-d'Or, ) 210g jar - 2.95 €

Caramelised onion jam		Brown crab soup
Serve warm or cold with poultry, meat, game, or with foie gras... Learn more Cooperative : Verfeuille (St Andéol de Clerguemont, Lozère, ) 320g jar - 7.10 €		One of the finest crabs. Learn more Cannery : Azais - Polito (Sète, Méditerrannée, ) 320gr- 2 to 3 persons - 6.65 €

Salmon rillettes		Whole dried ham on the bone
For salmon lovers... Learn more Cannery : La pointe de Penmarc'h (Douarnenez, Bretagne, ) 115g can - 3.10 €		A real treat... Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) A whole ham of 7 kg - 175.00 €

Muscat wine flavored vine peach jam
Made with peaches from Provence vineyards. Learn more Producer : La Cuillère Gourmande (Montpellier, ) 230g pot - 5.30 €

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