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Gourmet gift baskets

Molecular gastronomy

Notre découverte du moment A savourer entre amis

Whole goose foie gras

Danos Frères - Whole goose foie gras

A goose foie gras made by the Danos brothers in the Dordogne.
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Producer : Danos Frères
(Tremolat, )

44.70 €
180g jar
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Rice pudding with "fréchinette" banana and chocolate

Lion Père et Fils - Rice pudding with "fréchinette" banana and chocolate

A soft and delicious rice pudding with banana and chocolate.
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Producer : Lion Père et Fils
(Paris, )

7.25 €
250g bag
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Réservé aux gourmands Connaissez-vous ?

Quince jam

Martine Boyer - Quince jam

This jam is prepared in small quantities...
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Farmer : Martine Boyer
(Ispagnac, )

5.30 €
390g jar
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Les Condiments Sucrés - fig chutney

Favols - Les Condiments Sucrés - fig chutney

Delicious with foie gras!
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Producer : Favols
(Villeneuve sur Lot, )

1.35 €
50g jar
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Gourmet baskets
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French Food

Molecular Cooking


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Delouis fils - Shallot and anchovy mustard

Shallot and anchovy mustard

Delouis fils - Basque mustard with Espelette chilli

Basque mustard with Espelette chilli

Delouis fils - Provencal mustard

Provencal mustard

Delouis fils - Catalan mustard with olives and anchovies

Catalan mustard with olives and anchovies

Delouis fils - Limousin style mustard

Limousin style mustard

The 100g jar
2.49 €
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The 100g jar
2.49 €
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The 100g jar
2.49 €
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The 100g jar
2.49 €
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The 200g jar
2.99 €
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To discover : Agar agar · French food