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Introduction
Your order
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Terrine with myrtle berries
Close your eyes ! You are in Corsica !
Pork-butcher : Charcuterie Pierlovisi
9.00 €
200g jar  |
Bouffadou
All you need to keep your fire burning
Craftsman : Jean-Louis Sirvins
24.00 €
White whitout bark |
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Calissons d'Aix
Delicious speciality from Aix-en-Provence made with ground almonds by Léonard Parli.
Confectioner : Léonard Parli
19.20 €
230g diamond-shaped box |
Dried wild mushrooms medley
These mushrooms are delicious cooked with cream or in an omelette.
Producer : Borde
5.00 €
100g jar |
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Etui de dégustation 8 ganaches au chocolat noir de Michel Cluizel |
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2007 - 75cl bottle
8.35 € |
325g box
28.65 € |
17g box
3.10 € |
55g box
6.20 € |
240g box
27.70 € |
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