Foies gras and starters

There is one thing you are almost sure to find on French holiday table: foie gras. French might not be always right (we would even say that we are never wrong, but well…) but you can trust them on food.

If you want to make a very special dinner, foie gras makes an excellent starter. But be sure to serve the real thing. No mistake possible with Le Gourmet Maket, you will find here only the best French foie gras.

Foie gras
and starters

Haute
cuisine

Holiday
ingredients

Sea
products

Wines, Champagne
and spirits

Block of duck foie gras		Duck foie gras block with Sauternes
A duck foie gras prepared traditionally by Jean-François Sudreau. A pure pleasure. Learn more Craftsman : François Sudreau (Cahors, Lot, )		Always have something special to offer unexpected guests! Learn more Farmer : Jean Claude Aulas (La Canourgue, Lozère, )

Block of goose foie gras		Whole duck foie gras
A goose foie gras prepared traditionally by Jean-François Sudreau. A pure pleasure. Learn more Craftsman : François Sudreau (Cahors, Lot, )		A whole duck foie gras prepared traditionally by Jean-François Sudreau. A pure pleasure. Distinguished at the agricultural fair in Paris : silver medal, in 2006. Learn more Craftsman : François Sudreau (Cahors, Lot, )

Whole duck foie gras		Whole duck foie gras with figs
Award winning duck foie gras from the Dordogne. Learn more Producer : Danos Frères (Tremolat, Dordogne, )		Brings together the best of South Eastern France and the Mediterranean. Learn more Craftsman : G.A. BESSE (CAHORS, Lot, ) 180g jar - 25.15 €

Whole duck foie gras with smoked oysters and seaweeds		Whole goose foie gras
An audacious and savoury association between earth and sea Learn more Craftsman : G.A. BESSE (CAHORS, Lot, ) 180g jar - 31.50 €		A whole goose foie gras prepared traditionally by Jean-François Sudreau. A pure pleasure. Learn more Craftsman : François Sudreau (Cahors, Lot, )

Whole goose foie gras		Potted duck gizzards
A goose foie gras made by the Danos brothers in Dordogne. Learn more Producer : Danos Frères (Tremolat, Dordogne, )		Warm up and serve accompanied with a green salad. A delight... Learn more Craftsman : François Sudreau (Cahors, Lot, )

Pure duck pâté with duck foie gras		Hazelnut flavored pheasant paté
Duck and only duck... Learn more Farmer : Jean Claude Aulas (La Canourgue, Lozère, ) 190g - 13.20 €		For game connoisseurs. Learn more Chief : Georges Blanc (Vonnas, Ain, ) 180g jar - 6.30 €

Parsley-cooked-snail paté		Sturgeon terrine with caviar
A typical recipe from Burgundy. Learn more Chief : Georges Blanc (Vonnas, Ain, ) The 180g jar - 10.20 €		The black gold of the sea in a delicious terrine Learn more Producer : Sturia (Saint Sulpice et Cameyrac, Aquitaine, ) 90g jar - 7.80 €

Foie gras sauce		Fillet of duck stuffed with duck foie gras
Perfect with duck fillets, a veal escalope or even with salmon or fish fillets. Learn more Producer : Danos Frères (Tremolat, Dordogne, ) 200g box - 5.10 €		One of specialties of the Aulas house... Learn more Farmer : Jean Claude Aulas (La Canourgue, Lozère, ) Fillet of duck stuffed... - 21.60 €

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