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Gourmet giftsA fine romance - Redécouvrir le chanvre - So British - Just a little treatAll new products
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foodOrganic food
- Organic gifts
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- Make your organic bread
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Organic foodDuo vinaigre balsamique de Modène bio et huile... - Huile d'avocat extra vierge Apalta bio - Duo miel d'acacia bio, confiture de fraise bio - Green Sencha teaAll new products
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- Molecular
gastronomyOur bests sellers
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Molecular gastronomyPerles de saveur vinaigre et échalotes - Perles de saveur citron et poivre - Perles de saveur au cassis - Perles de saveur au caramelAll new products
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groceryOur bests sellers
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Italian groceryRiz long Carnaroli blanc bio - Barbecue kit for meat - Cheese kit - Chilli kitAll new products
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- Library &
kitchenwareNew products
Library & kitchenwarePorte-siphon Mastrad - Tofu kit - La spiruline, saveurs et vertus. Livre de Belda... - Le coffret siphon MastradAll new products
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SweetsOur bests sellers
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Chocolates & SweetsCloche au chocolat blanc bio - Cloche au chocolat au lait bio - Poule au chocolat noir bio - Poule au chocolat au lait bioAll new products
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SeasoningsOur bests sellers
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Spices & SeasoningsShallot and anchovy mustard - Basque mustard with Espelette chilli - Provencal mustard - Catalan mustard with olives and anchoviesAll new products
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GroceryTricolour spaghetti - Riz long noir de Camargue - Riz long complet de Camargue - Riz long blanc de CamargueAll new products
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& ConfitsOur bests sellers
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Foie gras & ConfitsStuffed goose neck with truffle - Alsace truffled goose foie gras - Whole truffled duck foie gras - Alsace whole goose liver in aspic with Pinot...All new products
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& cheesesOur bests sellers
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Delicatessen & cheesesPère Jean Tripe - Tripe from the Auvergne - Tripe from the Auvergne cooked with white wine - Saint Flour tripeAll new products
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mealsOur bests sellers
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Ready-made mealsPeeled Italian tomatoes - San Marzano de... - Provencal duck and bean casserole - Prawn soup - Normandy camembert terrineAll new products
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- Sea
productsOur bests sellers
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Sea productsCouteau au naturel et spaghetti de mer - Palourde au saké et kombu - Cuttlefish with seaweed salad - Wild sea perch with a shellfish sauceAll new products
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Honeys & JamsConfiture de courgettes - Les Créatives - rose petal jam - Les Créatives - bitter orange marmalade - Les Créatives - morello cherryAll new products
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AlcoholNew products
Drinks & AlcoholMoët et Chandon Rosé Impérial mini bottle - Champagne Moët et Chandon Brut Impérial - Truffadou - spiritueux arômatisé à la truffe noire... - Bergerac - Château La BorderieAll new products
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Sea products
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Germon white tuna coming from the Atlantic ocean, lobster soup, seaweed from Finistere... we have found for you the best sea products. |
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Smoked herrings fillets
The refinement of the herring is enhanced by the beech wood smoke flavours
Cannery : La pointe de Penmarc'h
3.40 € (£ 3.09)
100 g can  |
Noritake - Sushi sheets
Essential for preparing sushi
Producer : Sukina
4.40 € (£ 4.00)
5 sheets bag |
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Lobster soup
A lobster-flavored soup made in Brittany.
Cannery : La pointe de Penmarc'h
3.90 € (£ 3.54)
400g box |
Small octopus salad
A typical recipe coming from the mediterranean coasts.
Cannery : Azais - Polito
5.40 € (£ 4.90)
170g - 21cl |
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Couteau au naturel et spaghetti de mer |
Palourde au saké et kombu |
Cuttlefish with seaweed salad |
Wild sea perch with a shellfish sauce |
Cockles with African chilli |
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90g box
17.40 € (£ 15.80) |
80g box
24.80 € (£ 22.52) |
120g jar
6.00 € (£ 5.45) |
120g jar
8.00 € (£ 7.27) |
120g jar
6.00 € (£ 5.45) |
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