- Gourmet
giftsOur bests sellers
New products
Gourmet giftsA fine romance - Redécouvrir le chanvre - So British - Just a little treatAll new products
- Organic
foodOrganic food
- Organic gifts
- Health food
- Organic ingredients
- Make your organic bread
- Seeds to sprout
- Organic seasoning
- Vegetables and soups
Our bests sellers
New products
Organic foodDuo vinaigre balsamique de Modène bio et huile... - Huile d'avocat extra vierge Apalta bio - Duo miel d'acacia bio, confiture de fraise bio - Organic strawberry crunchy cerealAll new products
Organic food
Producers
- Molecular
gastronomyOur bests sellers
New products
Molecular gastronomyPerles de saveur vinaigre et échalotes - Perles de saveur citron et poivre - Perles de saveur au cassis - Perles de saveur au caramelAll new products
Molecular gastronomy
Producers
- Italian
groceryOur bests sellers
New products
Italian groceryRiz long Carnaroli blanc bio - Barbecue kit for meat - Cheese kit - Chilli kitAll new products
Italian grocery
Producers
- Library &
kitchenwareNew products
Library & kitchenwarePorte-siphon Mastrad - Tofu kit - La spiruline, saveurs et vertus. Livre de Belda... - Le coffret siphon MastradAll new products
Library & kitchenware
Producers
- Chocolates &
SweetsOur bests sellers
New products
Chocolates & SweetsLarge dark chocolate Easter egg - Easter Egg - Easter chocolate bunny - Easter chocolatesAll new products
Chocolates & Sweets
Producers
- Spices &
SeasoningsOur bests sellers
New products
Spices & SeasoningsShallot and anchovy mustard - Basque mustard with Espelette chilli - Provencal mustard - Catalan mustard with olives and anchoviesAll new products
Spices & Seasonings
Producers
- Grocery
Our bests sellers
New products
GroceryTricolour spaghetti - Riz long noir de Camargue - Riz long complet de Camargue - Riz long blanc de CamargueAll new products
Grocery
Producers
- Foie gras
& ConfitsOur bests sellers
New products
Foie gras & ConfitsStuffed goose neck with truffle - Alsace truffled goose foie gras - Whole truffled duck foie gras - Alsace whole goose liver in aspic with Pinot...All new products
Foie gras & Confits
Producers
- Delicatessen
& cheesesOur bests sellers
New products
Delicatessen & cheesesPère Jean Tripe - Tripe from the Auvergne - Tripe from the Auvergne cooked with white wine - Saint Flour tripeAll new products
Delicatessen & cheeses
Producers
- Ready-made
mealsOur bests sellers
New products
Ready-made mealsPeeled Italian tomatoes - San Marzano de... - Provencal duck and bean casserole - Prawn soup - Normandy camembert terrineAll new products
Ready-made meals
Producers
- Sea
productsOur bests sellers
New products
Sea productsCouteau au naturel et spaghetti de mer - Palourde au saké et kombu - Cuttlefish with seaweed salad - Wild sea perch with a shellfish sauceAll new products
Sea products
Producers
- Honeys
& JamsOur bests sellers
New products
Honeys & JamsConfiture de courgettes - Les Créatives - rose petal jam - Les Créatives - bitter orange marmalade - Les Créatives - morello cherryAll new products
Honeys & Jams
Producers
- Tea, coffee
& cocoaOur bests sellers
New products
Tea, coffee & cocoaKit "Cappuccino" - Low fat cocoa powder - Selection of teas from Le Palais des Thés - Sencha Ariake Green TeaAll new products
Tea, coffee & cocoa
Producers
- Drinks &
AlcoholNew products
Drinks & AlcoholMoët et Chandon Rosé Impérial mini bottle - Champagne Moët et Chandon Brut Impérial - Truffadou - spiritueux arômatisé à la truffe noire... - Bergerac - Château La BorderieAll new products
Drinks & Alcohol
Producers
Delicatessen & Cheeses
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Saucisson from Lozere, roquefort flavored dried sausage from Aveyron... Taste the specialties from every region that we selected and tasted for you. |
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Lamb sweetbreads from Sisteron
For connoisseurs
Deli : Antonin Rizzo
8.90 €
370g jar  |
Raspberry juice vinegar spray - Mostagro
For your meat dishes, salads or desserts!
Producer : Mostagro
18.20 €
125 ml bottle |
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Sac d'os
Specialty from Souchon-Nayrolles, to taste it cold or warm with lentils or white beans.
Craftsman : Souchon - Nayrolles
12.55 €
600g jar |
Simmered "sot l'y laisse" with mustard from Meaux.
A literal translation "The fool leaves it"!
Pork-butcher : Hardouin SA
13.50 €
300 g jar |
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Père Jean Tripe |
Tripe from the Auvergne |
Tripe from the Auvergne cooked with white wine |
Saint Flour tripe |
Tripe with mustard sauce |
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800g box
17.15 € |
400g jar
9.90 € |
400g jar
9.60 € |
600g jar
13.85 € |
400g jar
10.85 € |
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| All our departments : | Sea products, Foie gras & Confits, Delicatessen, Grocery, Ready-made meals, Seasonings, Cheeses, Desserts, Honeys & Jams, Drinks, Tea, coffee, cocoa, Gourmet gifts, Gourmet baskets |
| Discover BienManger.co.uk : | French food, Your basket, Contact us, Guarantees, Secured payment, Recommend this site to a friend, Shipping, Blog |
| Special selections : | Local produce, Gastronomy, Olive oils, Christmas market, Pancake day, Festive feats, Italian gourmet food, Organic range, Balsamic vinegar, Agar agar, Gourmet gifts |
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To discover : French food