Château David is a family-run estate belonging to the Coutreau family and listed since 1985 as a Cru Bourgeois. Today, it is Sabine Coutreau who devotes all her passion and professionalism to running the estate. The constant, unrelenting efforts deployed by the family were rewarded in 2003 by the renewal of the listing of the Château as a Cru Bougeois.

AOC

Médoc

Classification

Cru Bourgeois (Classement 2005)

Grape Varieties

60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot

Tasting

Château David is a palatable, supple, fruity wine with a fruit, delicately woody bouquet, ideally suited for cellaring, an excellent ambassador of the Médoc.

Serving Temperature

16°/18 C - 60°/65° F

Serving ideas

Beef stew; cheese platter; Bordeaux-style snails.

Composition : Alcohol: 12.5% vol. Alcohol abuse is dangerous to health. To consume with moderation.

Producer : Château David Médoc

Origin : Parempuyre, Gironde (France)