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Molecular gastronomy kit - creative gelification

Science & gourmandise - Molecular gastronomy kit - creative gelification

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Science & gourmandise - Molecular gastronomy kit - creative gelificationScience & gourmandise - Molecular gastronomy kit - creative gelification

Recommend this product :
The box 39.90 €

In stock - 48/72H shipment

This kit contains just what you need to experiment with the technique of gelification, using the maginc powers of seaweed!

The creators of this range of products believe that there is no harm at all in experimenting with food, so long as none of it is wasted. And after all, why shouldn't cooking be fun?

A brilliant combination of gastronomy, science and pure fun, this set contains:

  • 1 recipe
  • 10 sachets of 2g of Carraghénanes
  • 4 moulds
  • 1 tube
  • 1 sterile syringe
  • 1 chef's hat
  • and...
  • 1m³ of imagination!


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Mastrad - 0.25L siphon for creating foam and chantilly effects - Mastrad

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Electronic pH gauge

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Texturas - Albert & Ferran Adria (El Bulli) - Sucro Texturas

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The book in French
9.90 €
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One
65.00 €
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Le pH-mètre
67.20 €
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600g box
45.20 €
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Violet - 240g 5.95 €Add to basket
Turquoise blue - 240g 5.95 €Add to basket
Orange - 240g 5.95 €Add to basket
Black - 240g 5.95 €Add to basket
Pink - 240g 5.95 €Add to basket
Green - 240g 5.95 €Add to basket
Red - 240g 5.95 €Add to basket
Purple - 240g 5.95 €Add to basket
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Box
127.70 €
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Unit
32.90 €
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The book in French
9.90 €
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