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BienManger.com > Sweet delights > Cakes

Cakes

Cake cooked on a spit and other cakes such as Panettone from Genoa (Pandolce) can be eaten at every hour of the day : for breakfast, as a dessert or as a sncak, all occasions are good to have some of those original and tasty cakes, prepared on a traditional way.
So ... enjoy!

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Almond crust Panettone

Almond crust Panettone with chocolate drops
Giraudi - Almond crust Panettone

Traditional Turin style of Panettone in a flat shape, with an almond crust. Learn more

Producer : Giraudi
(Castellazzo, )

750g panettone - 20.00 €
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Giraudi - Almond crust Panettone with chocolate drops

Traditional Turin style of Panettone in a flat shape, with an almond crust and with chocolate drops replacing dried and candied fruit. Learn more

Producer : Giraudi
(Castellazzo, )

750g panettone - 20.00 €
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Baba Gascon with Armagnac

Bordeaux canelés with rum
Glosek Gourmet - Baba Gascon with Armagnac

The new Ambassador of Gascony Learn more

Producer : Glosek Gourmet
(Lectoure, )

230g jar - 6.70 €
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Les Pâtisseries d'Hubert - Bordeaux canelés with rum

Delicious little cakes with a crunchy outside and a melting heart Learn more

Pastry : Les Pâtisseries d'Hubert
(Saint Médard d'Eyrans, )

4 canelés - 160 g jar - 3.50 €
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Cake cooked on a spit

Canelé with Armagnac
Françoise Fournier - Cake cooked on a spit

Speciality from the Aveyron cooked on a spit over an open fire. Learn more

Craftsman : Françoise Fournier
(Sévérac Le Château, )

Choose the product to add to your basket :

Cake cooked on a spit Cake cooked on a spit
About 0.5 kg 19.90 €Add to basket
About 1 kg 39.90 €Add to basket
About 1.5 kg 59.90 €Add to basket
About 3 kg 119.90 €Add to basket

From 19.90 €
Choose the product and add it to basket
Glosek Gourmet - Canelé with Armagnac

A delicious pastry from Gascogne. Learn more

Producer : Glosek Gourmet
(Lectoure, )

260g jar - 7.50 €
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Crumble with apples and Armagnac

Dentelle - crepes suzette in Armagnac
Glosek Gourmet - Crumble with apples and Armagnac

Crunchy crumble and melting apple compote Learn more

Producer : Glosek Gourmet
(Lectoure, )

150g jar - 4.70 €
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Glosek Gourmet - Dentelle - crepes suzette in Armagnac

One of the great classics of French cooking Learn more

Producer : Glosek Gourmet
(Lectoure, )

270g jar - 7.30 €
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Gascony Charlotte

Gingerbread from Reims - Maison Fossier
Glosek Gourmet - Gascony Charlotte

A delicious pastry with prunes and Armagnac Learn more

Producer : Glosek Gourmet
(Lectoure, )

160g jar - 5.60 €
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Biscuits Fossier - Gingerbread from Reims - Maison Fossier

Just delicious. Learn more

Producer : Biscuits Fossier
(Reims, )

500g - 8.25 €
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Honey gingerbread

Limoncello babas
Lou Clapas - Honey gingerbread

Fresh gingerbread with lots of flavours. Learn more

Producer : Lou Clapas
(La Canourgue, )

330g - 11.65 €
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Il Convento - Limoncello babas

Tempting enough to require an official warning Learn more

Producer : Il Convento
(Massa Lubrense, )

300g jar. - 15.70 €
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Panettone from Genoa (Pandolce)

Panettone with chocolate
Panarello - Panettone from Genoa (Pandolce)

So different from an industrial panettone... Learn more

Craftsman : Panarello
(Genova, )

500g - 13.55 €
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Dolciara A. Loison - Panettone with chocolate

Panettone full of chocolate! Learn more

Producer : Dolciara A. Loison
(Costabissara, )

1kg Panettone - 19.90 €
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Pear and chestnut crumble

Prune and armagnac pudding
Epicerie de Provence - Pear and chestnut crumble

Mouth wateringly delicious! Learn more

Producer : Epicerie de Provence
(Toulon, )

125g jar - 8.35 €
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Les Pâtisseries d'Hubert - Prune and armagnac pudding

Traditional prune and armagnac pudding Learn more

Pastry : Les Pâtisseries d'Hubert
(Saint Médard d'Eyrans, )

160g jar - 3.30 €
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