- Gourmet
giftsOur bests sellers
New products
Gourmet giftsA fine romance - Redécouvrir le chanvre - So British - Just a little treatAll new products
- Organic
foodOrganic food
- Organic gifts
- Health food
- Organic ingredients
- Make your organic bread
- Seeds to sprout
- Organic seasoning
- Vegetables and soups
Our bests sellers
New products
Organic foodDuo vinaigre balsamique de Modène bio et huile... - Huile d'avocat extra vierge Apalta bio - Duo miel d'acacia bio, confiture de fraise bio - Green Sencha teaAll new products
Organic food
Producers
- Molecular
gastronomyOur bests sellers
New products
Molecular gastronomyPerles de saveur vinaigre et échalotes - Perles de saveur citron et poivre - Perles de saveur au cassis - Perles de saveur au caramelAll new products
Molecular gastronomy
Producers
- Italian
groceryOur bests sellers
New products
Italian groceryRiz long Carnaroli blanc bio - Barbecue kit for meat - Cheese kit - Chilli kitAll new products
Italian grocery
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- Library &
kitchenwareNew products
Library & kitchenwarePorte-siphon Mastrad - Tofu kit - La spiruline, saveurs et vertus. Livre de Belda... - Le coffret siphon MastradAll new products
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- Chocolates &
SweetsOur bests sellers
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Chocolates & SweetsCloche au chocolat blanc bio - Cloche au chocolat au lait bio - Poule au chocolat noir bio - Poule au chocolat au lait bioAll new products
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- Spices &
SeasoningsOur bests sellers
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Spices & SeasoningsShallot and anchovy mustard - Basque mustard with Espelette chilli - Provencal mustard - Catalan mustard with olives and anchoviesAll new products
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- Grocery
Our bests sellers
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GroceryTricolour spaghetti - Riz long noir de Camargue - Riz long complet de Camargue - Riz long blanc de CamargueAll new products
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- Foie gras
& ConfitsOur bests sellers
New products
Foie gras & ConfitsStuffed goose neck with truffle - Alsace truffled goose foie gras - Whole truffled duck foie gras - Alsace whole goose liver in aspic with Pinot...All new products
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- Delicatessen
& cheesesOur bests sellers
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Delicatessen & cheesesPère Jean Tripe - Tripe from the Auvergne - Tripe from the Auvergne cooked with white wine - Saint Flour tripeAll new products
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- Ready-made
mealsOur bests sellers
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Ready-made mealsPeeled Italian tomatoes - San Marzano de... - Provencal duck and bean casserole - Prawn soup - Normandy camembert terrineAll new products
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- Sea
productsOur bests sellers
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Sea productsCouteau au naturel et spaghetti de mer - Palourde au saké et kombu - Cuttlefish with seaweed salad - Wild sea perch with a shellfish sauceAll new products
Sea products
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- Honeys
& JamsOur bests sellers
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Honeys & JamsConfiture de courgettes - Les Créatives - rose petal jam - Les Créatives - bitter orange marmalade - Les Créatives - morello cherryAll new products
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- Tea, coffee
& cocoaOur bests sellers
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Tea, coffee & cocoaKit "Cappuccino" - Selection of teas from Le Palais des Thés - Sencha Ariake Green Tea - Marrakech - Organic mint flavoured teaAll new products
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- Drinks &
AlcoholNew products
Drinks & AlcoholMoët et Chandon Rosé Impérial mini bottle - Champagne Moët et Chandon Brut Impérial - Truffadou - spiritueux arômatisé à la truffe noire... - Bergerac - Château La BorderieAll new products
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France
- Alsace Lorraine
- Auvergne Limousin
- Brittany
- Burgundy Franche-Comté
- Champagne
- Corsica
- French Islands
- Ile de France
- Languedoc Roussillon
- Loire Valley
- Normandy
- North and Picardy
- Poitou Charente
- Provence
- Rhône-Alps
- South West
Europe
Rest of the world
Provence
The quintessential France. Basking beneath blue skies, lulled by the song of the cicadas, Provence exudes a passion for living that is reflected in the cuisine and traditions of the region. Fresh flavours, a wealth of fruit and vegetables, lots of garlic, herbs and olive oil, and all the gastronomic treasures of the Mediterannean sea make Provençal cuisine a real joy. As well as classics, we have included some lesser-known culinary delights from Provence in our selection.
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|
Acacia honey |
Garrigue honey |
Lavender honey |
Lemon tree honey |
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|---|---|---|---|---|---|---|
|
250g jar
6.85 € (£ 6.22)  |
250g jar
6.40 € (£ 5.81) |
250g jar
6.85 € (£ 6.22) |
250g pot
6.40 € (£ 5.81) |
|||
|
Lime tree honey |
Orange blossom honey |
Raspberry honey |
Rosemary honey |
|||
|
250g jar
6.40 € (£ 5.81) |
250g jar
6.40 € (£ 5.81) |
250g jar
6.40 € (£ 5.81) |
250g jar
6.40 € (£ 5.81) |
|||
|
Thyme honey |
Truffle honey |
Monkfish liver with black truffle |
Monkfish liver with ginger |
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|
250g jar
6.40 € (£ 5.81) |
100 g jar
15.80 € (£ 14.35) |
200g jar
33.70 € (£ 30.61) |
200g jar
30.00 € (£ 27.25) |
|||
|
Half-husked large rice from Camargue |
Whole round rice from Camargue |
Figail - Mousse d'ail confit à la figue et cassonnade |
"Headless larks" |
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|
1kg bag
5.00 € (£ 4.54) |
1kg bag
4.45 € (£ 4.04) |
160g jar
6.95 € (£ 6.31) |
The 380g jar
12.55 € (£ 11.40) |
|||
|
Abs'ail - garlic, absinthe and mint mousse |
Aglandau olive oil |
AOC olive oil from Aix en Provence |
Artichail! - cream of artichoke with fresh garlic and basil |
|||
|
160g jar
6.95 € (£ 6.31) |
2008 - 50cl bottle
19.95 € (£ 18.12) |
2009 - 1L bottle
28.95 € (£ 26.29) |
160g jar
6.95 € (£ 6.31) |
|||
|
Artitruffe - artichoke and truffle mousse |
Aubergine Caviar |
Banana and grape jam flavoured with rum |
Banana jam |
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|
160g jar
14.80 € (£ 13.44) |
90g jar
4.45 € (£ 4.04) |
230g pot
5.30 € (£ 4.81) |
345g pot
6.50 € (£ 5.90) |
|||
|
Basil jam |
Black cherry jam |
Black cherry jam |
Black nougat |
|||
|
230g pot
5.30 € (£ 4.81) |
230g pot
5.30 € (£ 4.81) |
345g jar
6.45 € (£ 5.86) |
100 g bar
4.90 € (£ 4.45) |
|||
|
Black olive tapenade |
Black olive truffenade |
Black truffle balsamic vinegar from Modena |
Blue Chips |
|||
|
90g
3.80 € (£ 3.45) |
100g jar
16.30 € (£ 14.80) |
250 ml bottle
20.50 € (£ 18.62) |
100g bag
3.00 € (£ 2.72) |
|||
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| Special selections : | Local produce, Gastronomy, Olive oils, Christmas market, Pancake day, Festive feats, Italian gourmet food, Organic range, Balsamic vinegar, Agar agar, Gourmet gifts |
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